3 sticks butter-room temp
3/4 C granulated sugar
3 Cups flour
1/4 teaspoon salt
3 Cups granulated sugar
2Tablspoons Lemon zest ( about 2 lemons)
1 Cup lemon juice (from the 2 lemons and bottle will work too)
3/4 Cup rice flour
1/4 Cup tapioca flour
Butter a 9×13 baking pan, line pan with parchment paper or foil. (Optional but they come out easier)
Crust: Cream butter sugar and salt until fluffy, add flour. Press dough into bottom of pan. Chill pan while oven preheats to 350. Bake crust 20 min until lightly browned. Cool.
Leave oven on.
Filling: Whisk togethr the eggs, sugar lemon zest,lemon juice and flour. Pour the lemon mixture over the crust and bake for about 35 minutes, until the filling is set. Let coool to room temperature. Lift out of pan if used liner. Cut into squares and dust with confectioners sugar. Store in fridge.