Bamaw’s Brownies (page 213 Throw the Wheat in the Sea)

Posted by Christy Petty on May 13, 2012October 23, 2014

1 Cup Butter
¾ Cup Cocoa
4 Eggs
1 Cup Rice Flour
½ Cup Oat flour or Tapioca flour

1 teaspoon Xanthan Gum
2 Cups Sugar
1 teaspoon Vanilla
1 Cup pecans chopped, optional

1.Preheat oven 375

2.Melt butter with cocoa in microwave or stovetop, your choice

3.Beat eggs. Add flours to beat eggs then, xanthan gum, sugar vanilla, mix.

4.Pour melted butter and cocoa over mixture and beat well. Stir in pecans.

5.Pour into greased 9×13 pan.

6.Bake 25 minutes Cut into squares while still hot.

3 Comments Add yours

flamidwyfe says:

May 13, 2012 at 5:31 am

These sound yummy! Might make as part of a celebration meal when I’m in Phase 3 of my diet… which is soon! 🙂

Reply
1. Christy Petty says:
  
  May 13, 2012 at 6:49 am
  
  Woo Woo for you!! I am going to add another soon with peanut butter cookie dough on top of brownies– If you want to wait. I will not be able to ‘test’ it just adjusting a recipe– Maybe you can guina pig it for me. 😉
  
  Reply
  1. flamidwyfe says:
    
    May 13, 2012 at 9:45 am
    
    Mmmmm, I’d be happy to!

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