Ingredients 1 cup butter 1 cup water 1 1/4 Cup Rice flour 3/4 Cup Tapioca Flour 1 teaspoon xanthan gum 1 tsp. baking soda 1 tsp. salt 2 cups sugar 2 eggs separated (whites soft peaks) 1/2 cup sour cream 1 tsp. almond extract 1/2 cup butter 1/4 cup milk 6 cups powdered sugar 1/2 tsp. almond extract 1/2 cup almond or walnuts chopped (optional)- Mix in frosting or sprinkle…
Category: RECIPE
Stuffin Muffins
4 Tablespoons(half stick) butter 1onion chopped 1 bunch celery chopped 1 Cup Butter, melted 1 Cup Sugar 4 Eggs 2 Cups Buttermilk 1/2 Cup oil 1Teaspoon Baking soda 1 teaspoon Xanthan Gum 2 Cups Cornmeal 1 ½ Cups Rice Flour ½ Cup Oat flour or Tapioca flour 1 teaspoon sage 1 teaspoon thyme 1 teaspoon Salt 1.Preheat oven 375. Grease muffin pan mini (best) or regular 2. Saute onions and…
Salted Caramel Pretzel Bark
I lost my pictures I took for this at Christmas and will not be making it for a bit, because I will eat it if I do– No need for you to do without though 1 Bag Glutino pretzels 2 sticks butter 1Cup Brown Sugar 2 Cups chocolate chips (1 bag) Salt ( I…
Brazil Bread (page 62 Throw the Wheat in the Sea)
1/2 Cup butter 1/2 cup oil 2 Cups milk 1 teaspoon salt 4 1/4 Cups Tapioca flour 2 teaspoons garlic, minced 4 eggs 2 Cups parmesean cheese, fresh is best/ Preheat oven to 350 . Mix milk, salt, vegetable oil, and butter in pot, bring to a boil. Remove from heat just as it boils….
Buttermilk Pecan Pie(page 233 Throw the Wheat in the Sea)
1/2 Cup Butter 2 Cups sugar 2 teaspoons Vanilla 3 eggs 3Tablespoons rice flour 1/4 teaspoon salt 1 Cup buttermilk 2 cups pecans chopped 2 8″ pastry shell, or 24 pastry tarts, or 1 9″ pastry shell, deep dish Cream butter and sugar until light and fluffy, adding sugar gradually. Add vanilla and blend. Add…
Delete Wheat with Christy Petty 