Buttermilk Cornbread

1 Cup Butter, melted 1 1⁄3 Cups Sugar 4 Eggs 2 Cups Buttermilk

1 teaspoon Baking Soda 1 teaspoon Xanthan Gum 2 Cups Cornmeal 1 1⁄2 Cups Rice Flour 1⁄2 Cup Oat flour or Tapioca flour 1 teaspoon Salt

Preheat oven 375. Grease 9×13 pan, or large skillet. Mix melted butter and sugar together. Add eggs and beat until well blended. Add baking soda to buttermilk and beat into mixture . Add cornmeal, flour and salt mix until well blended. Pour batter into prepared pan Bake for 30-40 minutes, or until toothpick comes clean

One Comment Add yours

  1. melinda mann says:

    This recipe sounds wonderful! I can’t wait to try it.

Talk to me

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s