Buttermilk Cornbread

1 Cup Butter, melted 1 1⁄3 Cups Sugar 4 Eggs 2 Cups Buttermilk

1 teaspoon Baking Soda 1 teaspoon Xanthan Gum 2 Cups Cornmeal 1 1⁄2 Cups Rice Flour 1⁄2 Cup Oat flour or Tapioca flour 1 teaspoon Salt

Preheat oven 375. Grease 9×13 pan, or large skillet. Mix melted butter and sugar together. Add eggs and beat until well blended. Add baking soda to buttermilk and beat into mixture . Add cornmeal, flour and salt mix until well blended. Pour batter into prepared pan Bake for 30-40 minutes, or until toothpick comes clean

One Comment Add yours

  1. melinda mann says:

    This recipe sounds wonderful! I can’t wait to try it.

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