Diane’s Hollandaise Sauce(page 162 Throw the Wheat in the Sea)

3 egg yolks (NO WHITES)

1 Cup butter

3 Tablespoons lemon juice

Thouroughly mix lemon and egg in pan, (smallest pan that will contain all) place on stove top. Cut both sticks of butter in half and add to pan. Turn heat to medium and begin to stir, continue stirring until butter melts and sauce thickens.

Not stirring constantly will give you lemon scrambled eggs.

Talk to me

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s