Banana Pudding and Beyond

1 Graham Cracker Recipe — Prepare as per recipe EXCEPT place in freezer for only few minutes, or time it takes to cook pudding.  Spread the dough into the bottom and sides of a 10×13 greased pan and bake for 20 minutes,or until browned and firm.  When remove from oven, lay towel over top and press…

Graham Crackers

1 ½ Cups Rice Flour 1 Cup Oat Flour 1 teaspoon Xanthan Gum 1 Cup Brown Sugar, lightly packed 1 teaspoon Baking Soda ¾ teaspoon Salt 7 Tablespoons Butter, Cut in 1 inch cubes and frozen ⅓ Cup Honey, Clover or mild flavor ¼ Cup Milk, Full Fat 2 Tablespoons Vanilla, Yes Tablespoon TOPPING 3 Tablespoons Sugar 1 teaspoon Cinnamon 1. Combine flours,xanthan, brown sugar,soda and salt in mixer bowl. Mix on low. Add butter mix until mixture course…

Better Lemon Bars (This is better than in the cookbook)

Crust 3 sticks butter-room temp 3/4 C granulated sugar 3 Cups flour 1/4 teaspoon salt Filling 6 eggs 3 Cups granulated sugar 2Tablspoons Lemon zest ( about 2 lemons) 1 Cup lemon juice (from the 2 lemons and bottle will work too) 3/4 Cup rice flour 1/4 Cup tapioca flour Confectioners sugar. Directions: Butter a…

Buttermilk Pie Crust

1 Cup Rice Flour 1/2 Cup Tapicoa Flour 1/2 Cup Cornstarch 1 teaspoon salt 1/2 t xanthan gum 2/3 C butter flavored shortening (or the plain ole kind) 3 Tablespoons cold butter 1/3 Cup buttermilk Whisk dry’s together. With large mixer or pastry cutter cut shortening and butter in, till dough looks like small peas….