1 Graham Cracker Recipe — Prepare as per recipe EXCEPT place in freezer for only few minutes, or time it takes to cook pudding. Spread the dough into the bottom and sides of a 10×13 greased pan and bake for 20 minutes,or until browned and firm. When remove from oven, lay towel over top and press ‘cookie’ flat. – Set aside for Caramelized bananas.
Banana Pudding Recipe:
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.In a large saucepan whisk eggs yolks. Add 2 cups sugar and cornstarch,whisking till smooth. Add milk, vanilla, and salt. Cook over medium low heat, stirring constantly until thickened.
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.Remove from heat, add butter, stir until smooth. Set aside and prepare the bananas
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Caramelized Bananas:
1 Cup Brown Sugar
1/2 Cup Butter
6 Bananas Sliced.
Place sugar and butter in skillet over med high heat cook until bubbles, add bananas and cook a couple more minutes. Pour half over crust, pour pudding over bananas and then add the other half of banana mixture. Top with meringue icing;
- 6 Egg, whites
- 1 Cup Sugar
- 1 Cup Light Corn Syrup
Place egg whites and sugar in double boiler,water at gentle boil. Beat at high speed with electric mixer 5-7 minutes or until stiff peaks form. Gradually pour in corn syrup and lemon juice, beat 5 minutes or until spreading consistency.
Delete Wheat with Christy Petty 