BREAD-get the butter – Delete Wheat with Christy Petty

Stuffin Muffins

4 Tablespoons(half stick) butter 1onion chopped 1 bunch celery chopped 1 Cup Butter, melted 1 Cup Sugar 4 Eggs 2 Cups Buttermilk 1/2 Cup oil 1Teaspoon Baking soda 1 teaspoon Xanthan Gum 2 Cups Cornmeal 1 ½ Cups Rice Flour ½ Cup Oat flour or Tapioca flour 1 teaspoon sage 1 teaspoon thyme 1 teaspoon Salt 1.Preheat oven 375. Grease muffin pan mini (best) or regular 2. Saute onions and…

Brazil Bread (page 62 Throw the Wheat in the Sea)

1/2 Cup butter 1/2 cup oil 2 Cups milk 1 teaspoon salt 4 1/4 Cups Tapioca flour 2 teaspoons garlic, minced 4 eggs 2 Cups parmesean cheese, fresh is best/ Preheat oven to 350 . Mix milk, salt, vegetable oil, and butter in pot, bring to a boil. Remove from heat just as it boils….

GF Bisquick Rolls

2 Cups Gluten Free Bisquick Mix 1/2 C Sour Cream 1/2 C 7 Up 1 Stick melted butter Cut sour Creami nto Bisquick , add 7 up, had 1/2 of melted butter (1/4 cup) Mix– This will make a soft dough. Pour remainder of melted butter in pan (1/4 Cup melted) Sprinkle counter with gluten…

Buttermilk Cornbread (Page 66 Throw the Wheat in the Sea)

Buttermilk Cornbread Servings: (24) Yield: (–) 1 Cup Butter, melted 1 ⅓ Cups Sugar 4 Eggs 2 Cups Buttermilk 1 teaspoon Baking Soda 1 teaspoon Xanthan Gum 2 Cups Cornmeal 1 ½ Cups Rice Flour ½ Cup Oat flour or Tapioca flour 1 teaspoonSalt Preheat oven 375. Grease 9×13 pan, or large skillet. Mix melted butter and sugar together. Add eggs and beat until well…

Buttermilk Cornbread

1 Cup Butter, melted 1 1⁄3 Cups Sugar 4 Eggs 2 Cups Buttermilk 1 teaspoon Baking Soda 1 teaspoon Xanthan Gum 2 Cups Cornmeal 1 1⁄2 Cups Rice Flour 1⁄2 Cup Oat flour or Tapioca flour 1 teaspoon Salt Preheat oven 375. Grease 9×13 pan, or large skillet. Mix melted butter and sugar together. Add…