3 eggs, separated
1 1/2 Cup Chopped pecans or walnuts
2 Cups Rice flour
1 Cup Tapioca flour
2 teaspoons xanthan gum
2 Cups Sugar
1tsp ground cinnamon
1/2 teaspon salt
4 bananas, ripe and mashed
1 8oz can crushed pineapple- WITH JUICE
3/4 Cup canola oil
1 1/2 tsp vanilla
4 0z cream cheese softened
2 Cups powdered sugar
1 tsp vanilla
2 T milk
Preheat oven 35o. Beat egg whites till fluffy, set aside with yolks.
Mix flours, xanthan,sugar,baking soda cinnamon and salt.
Add yolks and whites, mashed bananas pineapple(and juice) ouil and vanilla,mix till dry is moistened.
Sprinkle 1/2 Cup of nuts into prepared pan. Spoon batter over pecans.
Bake at 350 for 1 hour.
Cool cake 10-15 minutes, remove pan to wire rack and cool completely.
Prepare Glaze: Mix cream cheese, sugar and villa and 1 Tbl of milk add second tablespoon of milk slowly till desired consistency.
Pour glaze over cake and sprinkle remaining nuts over cake.