Sweet Potato Casserole(page 141 Delete the Wheat from the Sea)

16 oz sweet potatoes canned or cooked

1 Cup sugar

1/4 Cup butter melted

2 Eggs

1 teaspoon vanilla

2 Tablespoons milk

Topping

1/4 Cup brown sugar

1/3 Cup rice flour

3 Tablespoons butter

1/2 Cup pecan halves

Preheat oven to 400. Combine potatoes, sugar butter, beaten eggs, vanilla, and milk in 2 qt casserole ( I like my potatoes in chunks, some like to whip this like mashed potatoes) Mix brown sugar, flour, butter and pecans (make crumble) Sprinkle over potatoes. Bake for 30 minutes at 400.

Talk to me

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s