White Almond Sheet Cake (Keith’s birthday cake)

Ingredients 1 cup butter 1 cup water 1 1/4 Cup Rice flour 3/4 Cup Tapioca Flour 1 teaspoon xanthan gum 1 tsp. baking soda 1 tsp. salt 2 cups sugar 2 eggs  separated (whites soft peaks) 1/2 cup sour cream 1 tsp. almond extract 1/2 cup butter 1/4 cup milk 6 cups powdered sugar 1/2 tsp. almond extract 1/2 cup almond or walnuts chopped (optional)- Mix in frosting or sprinkle…

Stuffin Muffins

4 Tablespoons(half stick) butter 1onion chopped 1 bunch celery chopped 1 Cup Butter, melted 1 Cup Sugar 4 Eggs 2 Cups Buttermilk 1/2 Cup oil 1Teaspoon Baking soda 1 teaspoon Xanthan Gum 2 Cups Cornmeal 1 ½ Cups Rice Flour ½ Cup Oat flour or Tapioca flour 1 teaspoon sage 1 teaspoon thyme 1 teaspoon Salt 1.Preheat oven 375. Grease muffin pan mini (best) or regular 2. Saute onions and…

Gluten Free Thanksgiving Menu for Gluttons

I will give you a typical Thanksgiving menu. Most of these recipes are in my cookbook, Throw the Wheat in the Sea.  This year my Thanksgiving will include many of these dishes but also my girls (daughter in laws) are building this Thanksgiving meal, so they will bring and make some THEIR dishes.  Gluten free…

Brazil Bread (page 62 Throw the Wheat in the Sea)

1/2 Cup butter 1/2 cup oil 2 Cups milk 1 teaspoon salt 4 1/4 Cups Tapioca flour 2 teaspoons garlic, minced 4 eggs 2 Cups parmesean cheese, fresh is best/ Preheat oven to 350 . Mix milk, salt, vegetable oil, and butter in pot, bring to a boil.  Remove from heat just as it boils….

Buttermilk Pecan Pie(page 233 Throw the Wheat in the Sea)

1/2 Cup Butter 2 Cups sugar 2 teaspoons Vanilla 3 eggs 3Tablespoons rice flour 1/4 teaspoon salt 1 Cup buttermilk 2 cups pecans chopped 2 8″ pastry shell, or 24 pastry tarts, or 1 9″ pastry shell, deep dish Cream butter and sugar until light and fluffy, adding sugar gradually. Add vanilla and blend.  Add…