- Thyroid Disease
- Diabetes Mellitus
- Rheumatoid Arthritis
- Dermatitis Herpetiformis
- Gall bladder malfunctions
- autoimmune diseases
- Multiple sclerosis
- Sleep Issues
- Frequent infections: sinus,strep/tonsillitis, ear infections, bronchitis
- Congenital/Genetic issues in children i.e.: Downs Syndrome, Turners etc. – absorption of nutrient issues from mom.
- Mouth Ulcers
- Growing pains
- Hair/nail issues
- Sjogrens Syndrome
- Weight issues either direction metabolism affected
- Restless Leg Syndrome
- Food Allergies, ie lactose intolerance.
- Blood pressure issues, high and low
- Enamel defects/discolored teeth
- Addison’s Disease
- Liver disorders
- Vitamin deficiencies
- Fluid retention
Have you had ANY of these ‘maladies’ in your life? Taken a pill for them? On a daily regime of prescribed medication or treatment, for your symptoms, right now?
Has the doctor told you that after a week, a month, a year, you can stop treatment and you will be cured? I doubt it. Has the doctor explained why you have these symptoms? What is wrong with your body that when you drink a glass of red wine you get a migraine? Why do you have arthritis? Why does your brain have a chemical imbalance? Why does little Johnny ‘just not get it’ when he seems so smart? Just cause? How about your immune system is all whacked out because it is reacting to something you are putting in it.
What if instead of putting an anti acid in or having a hysterectomy or removing your gall bladder, labeling your child as ‘special’, you just stopped eating wheat? Would that kill you?
What would you be missing, nutritionally if you eliminated wheat from your diet? . Nothing. If you went on a carb free diet to lose weight, you would remove more than wheat.
Yes, gluten intolerance and Celiac disease is becoming the ‘in’ thing. An article in the Wall Street Journal “as many as 1 in 20 Americans may have some form of it ” (I think 100% of people have some issue with wheat.) People are finally getting enough wheat! People are getting sick enough, for long enough, some doctors are starting to listen. Dr. Rodney Ford is doing his darndest to get the info out, to regular people and his colleagues. Not only is awareness of gluten issues going up, but our food is being infiltrated with genetically altered wheat (wheat is a booming business refer to Wiki article). Our bodies are ingesting far more messed up wheat than even our parents did. Our bodies are being slowly killed with the amber waves of grain.
I think we just need to grasp the reality of this. Gluten intolerance is here, and YOU got it. Once you get rid of the wheat you will be able to get rid of the medications, the illness. I promise