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1.Preheat oven 375. Grease muffin pan mini (best) or regular
2. Saute onions and celery in 4 Tablespoons of butter until soft
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3.Mix 1 Cup of melted butter and sugar together.
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4.Add eggs and oil beat until well blended.
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5.Add baking soda to buttermilk and beat into mixture
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6..Add cornmeal, flour and spices, mix until well blended.
7. Mix in sauted vegetables
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8.Pour batter into prepared pan Bake 20-30 minutes, or until browning on top
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I ‘created’ these scrumptious mouthfuls to go with a pot of turkey soup I made Sunday after Thanksgiving. I am afraid I may have started something, they are gone and Keith wants them replaced, NOW.