2 Cups Gluten Free Bisquick Mix

1/2 C Sour Cream

1/2 C 7 Up

1 Stick melted butter

Cut sour Creami nto Bisquick , add 7 up, had 1/2 of melted butter (1/4 cup) Mix– This will make a soft dough.

Pour remainder of melted butter in pan (1/4 Cup melted)

Sprinkle counter with gluten free flour (more Bisquick is fine, but at the price …..I use rice flour)  pat out dough about 1/2 inch to 1 inch. Cut rolls and arrange in pan on top of butter.

Back 15 minutes or until golden brown.

Delicious!!!!!    I have made this dough into bun size and used for hamburgers- WOW