Buttermilk Biscuits (page 44)

1 ½ Cups Rice flour 1 Cup Oat flour or Tapioca flour 1 teaspoon Xanthan Gum 4 teaspoons Baking Powder 1 Tablespoons Sugar 1 teaspoon Salt 3 Tablespoons Butter, chilled, cut into peices 3 Tablespoons Shortening 1 to 1 ¼ Cup Buttermilk 2 Tablespoons Butter, melted Preheat oven 450. Prepare baking sheet with baking spray. Sift flours, baking powder, sugar and salt in large bowl. Cut chilled butter and shortening into flour mixture, with mixer…