Cranberry Sauce (page 165 Throw the Wheat in the Sea)

12 ounces fresh cranberries 2 Tablespoons orange peal 1/4 cup orange juice 1/2 Cup sugar 1/8 teaspoon ground cloves 1 tablespoon lemon juice 1/8 teaspoon cinnamon (I alway at least DOUBLE this recipe) Mix cranberries, orange peel and orange juice and sugar in 2 qt pan.  Simmer uncovered over medium heat for 8-10 minutes, until…

Best Green Beans (page 131 Throw the Wheat in the Sea)

6 slices bacon 1 onion sliced 1/2 Cup mushrooms sliced 1 Tablespoons cornstarch 1 teaspoon salt 2 teaspoon mustard 28 oz OR 3 Cups green beans- Canned, frozen, or blanched fresh. 1 Cup water IF NOT using canned. 3 Tablespoons brown sugar 2 Tablespoons vinegar 2 boiled eggs-optional I do all of this in a…

Spicy Sweet Potatoes

3 Cups peeled sweet potatoes cut in 2 inch chunks 2 Tablespoons olive oil 1 small onion chopped 1 Tablespoon chili powder 2 teaspoons salt 2 Tablespoons brown sugar 3 Tablespoons butter , optional Warm olive oil in pan,on stove top, that can be covered, add potatoes and onions. Stir in salt and chili powder,…

Sweet Potato Casserole(page 141 Delete the Wheat from the Sea)

16 oz sweet potatoes canned or cooked 1 Cup sugar 1/4 Cup butter melted 2 Eggs 1 teaspoon vanilla 2 Tablespoons milk Topping 1/4 Cup brown sugar 1/3 Cup rice flour 3 Tablespoons butter 1/2 Cup pecan halves Preheat oven to 400. Combine potatoes, sugar butter, beaten eggs, vanilla, and milk in 2 qt casserole…

Diane’s Hollandaise Sauce(page 162 Throw the Wheat in the Sea)

3 egg yolks (NO WHITES) 1 Cup butter 3 Tablespoons lemon juice Thouroughly mix lemon and egg in pan, (smallest pan that will contain all) place on stove top. Cut both sticks of butter in half and add to pan. Turn heat to medium and begin to stir, continue stirring until butter melts and sauce…