Throw The Wheat in the Sea – Page 8 – Delete Wheat with Christy Petty

Cornbread Dressing (Page 67 of Throw the Wheat in the Sea)

Cornbread Dressing Servings: (20) Yield: (–) 1 recipeButtermilk Cornbread , OR 2 packages GF Cornbread mix, prepared 1 Onion, diced 2 Tablespoons Garlic , minced 1 bunch Celery, chopped 6 Eggs, hard boiled, chopped 3 teaspoonsrubbed sage 3 teaspoonsthyme 2TablespoonsChicken Base (Tones) 2 Cups Water 2 Cups Turkey Stock 1 Stick Butter, melted Salt and Pepper Prepare cornbread according to directions, cool and crumble. Preheat oven to 350….

Houston Gluten Free/Celiac Meet

This past weekend I went to Houston to do a cooking demonstration and present my cookbook, Throw the Wheat in the Sea, to the, HOUSTON CELIAC SUPPORT GROUP Chapter #25 of CSA/USA, Inc.. So FUN!! Though it did not go exactly as planned. Isn’t that how fun usually happens? I demonstrated the cooking, but not like a cooking show,…

Cookin In Houston

I will be in Houston DATE: Saturday, November 5, 2011 PLACE: Memorial Drive Presbyterian Church, 12211 Memorial Drive at Gessner, 77024 I will be cooking up some pumpkin muffins (probably) and promoting/selling my cookbook (definitely) and charming all (hopefully). I will have about 70 books to sell and sign (sounds so important!). I have a…

Buttermilk Cornbread

1 Cup Butter, melted 1 1⁄3 Cups Sugar 4 Eggs 2 Cups Buttermilk 1 teaspoon Baking Soda 1 teaspoon Xanthan Gum 2 Cups Cornmeal 1 1⁄2 Cups Rice Flour 1⁄2 Cup Oat flour or Tapioca flour 1 teaspoon Salt Preheat oven 375. Grease 9×13 pan, or large skillet. Mix melted butter and sugar together. Add…