Recipe – Page 4 – Delete Wheat with Christy Petty

Buttermilk Cornbread (Page 66 Throw the Wheat in the Sea)

Buttermilk Cornbread Servings: (24) Yield: (–) 1 Cup Butter, melted 1 ⅓ Cups Sugar 4 Eggs 2 Cups Buttermilk 1 teaspoon Baking Soda 1 teaspoon Xanthan Gum 2 Cups Cornmeal 1 ½ Cups Rice Flour ½ Cup Oat flour or Tapioca flour 1 teaspoonSalt Preheat oven 375. Grease 9×13 pan, or large skillet. Mix melted butter and sugar together. Add eggs and beat until well…

Cornbread Dressing (Page 67 of Throw the Wheat in the Sea)

Cornbread Dressing Servings: (20) Yield: (–) 1 recipeButtermilk Cornbread , OR 2 packages GF Cornbread mix, prepared 1 Onion, diced 2 Tablespoons Garlic , minced 1 bunch Celery, chopped 6 Eggs, hard boiled, chopped 3 teaspoonsrubbed sage 3 teaspoonsthyme 2TablespoonsChicken Base (Tones) 2 Cups Water 2 Cups Turkey Stock 1 Stick Butter, melted Salt and Pepper Prepare cornbread according to directions, cool and crumble. Preheat oven to 350….

Buttermilk Cornbread

1 Cup Butter, melted 1 1⁄3 Cups Sugar 4 Eggs 2 Cups Buttermilk 1 teaspoon Baking Soda 1 teaspoon Xanthan Gum 2 Cups Cornmeal 1 1⁄2 Cups Rice Flour 1⁄2 Cup Oat flour or Tapioca flour 1 teaspoon Salt Preheat oven 375. Grease 9×13 pan, or large skillet. Mix melted butter and sugar together. Add…