Cooking Gluten Free – Page 10 – Delete Wheat with Christy Petty

Buttermilk Pie Crust

1 Cup Rice Flour 1/2 Cup Tapicoa Flour 1/2 Cup Cornstarch 1 teaspoon salt 1/2 t xanthan gum 2/3 C butter flavored shortening (or the plain ole kind) 3 Tablespoons cold butter 1/3 Cup buttermilk Whisk dry’s together. With large mixer or pastry cutter cut shortening and butter in, till dough looks like small peas….

Cornbread Dressing (Page 67 of Throw the Wheat in the Sea)

Cornbread Dressing Servings: (20) Yield: (–) 1 recipeButtermilk Cornbread , OR 2 packages GF Cornbread mix, prepared 1 Onion, diced 2 Tablespoons Garlic , minced 1 bunch Celery, chopped 6 Eggs, hard boiled, chopped 3 teaspoonsrubbed sage 3 teaspoonsthyme 2TablespoonsChicken Base (Tones) 2 Cups Water 2 Cups Turkey Stock 1 Stick Butter, melted Salt and Pepper Prepare cornbread according to directions, cool and crumble. Preheat oven to 350….

Cookin In Houston

I will be in Houston DATE: Saturday, November 5, 2011 PLACE: Memorial Drive Presbyterian Church, 12211 Memorial Drive at Gessner, 77024 I will be cooking up some pumpkin muffins (probably) and promoting/selling my cookbook (definitely) and charming all (hopefully). I will have about 70 books to sell and sign (sounds so important!). I have a…